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Smoking Cheese

post #1 of 5
Thread Starter 

Starting smoking cheese for a few weeks now and its really has been fun and doing good a great taste. I've done pepper jack, mozzarella Gouda, mild Cheddar, sharp and marble Cobby jack. I just bought some cheese cloth to wrap the cheese it been getting a little warm having to pull and put in freezer for about 10-15 min. tell hardens up some hope wrapping might get me some more time been doing three briquettes going to go to two and thinking about soaking in some wine

post #2 of 5

When I smoke cheese I use an AMNPS from here http://www.amazenproducts.com/ It does a great job of giving plenty of smoke with very little heat. It would be worth checking out if you like cold smoking  smile.gif  I wouldn't go without mine now that I'm spoiled...

post #3 of 5
I use the AMNTS from AmazeN. Adds a bit if heat, but there are ways to get around that too.
post #4 of 5
Thread Starter 

Thanks i will look in on that
 

post #5 of 5
Quote:
Originally Posted by Out Smoking View Post

Thanks i will look in on that
 

 

You will be glad you did  beercheer.gif

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