Smoking Cheese

Discussion in 'Cheese' started by out smoking, Jul 21, 2013.

  1. Starting smoking cheese for a few weeks now and its really has been fun and doing good a great taste. I've done pepper jack, mozzarella Gouda, mild Cheddar, sharp and marble Cobby jack. I just bought some cheese cloth to wrap the cheese it been getting a little warm having to pull and put in freezer for about 10-15 min. tell hardens up some hope wrapping might get me some more time been doing three briquettes going to go to two and thinking about soaking in some wine
     
  2. When I smoke cheese I use an AMNPS from here http://www.amazenproducts.com/  It does a great job of giving plenty of smoke with very little heat. It would be worth checking out if you like cold smoking  [​IMG]   I wouldn't go without mine now that I'm spoiled...
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I use the AMNTS from AmazeN. Adds a bit if heat, but there are ways to get around that too.
     
  4. Thanks i will look in on that
     
     
  5. You will be glad you did  [​IMG]
     

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