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Coke-a-Cola Fridge

post #1 of 4
Thread Starter 

Hey MeatForums Members,


So I am in the midst of opening a Deli/Smokehouse here in NorCal. We bought the business and inherited a bunch of old equipment including and old Coke cooler. I am in the midst of turning it into a vertical smoker. I am trying to diversify this thing as much as possible. My plans include having a firebox built for one side and/or ordering a pellet smoker for the other side. I will also equip the smoker with a DIY cold smoker at some point for cheeses and tofu (remember I live in NorCal, Tofu is big here) My question for the forum is do y'all think a pellet smoker will be capable of heating this thing to 225 or will I need another heat source? I have provided pictures for reference as well as a shot of my previous fridge conversion. Appreciate any advise.



post #2 of 4
Yes. I have one twice that size that is insulated and my smoke daddy pellet pooper can sit at over 500 degrees no problem. I also.am.using the Magnum PIG as my cold smoker. Runs great.

Sent from my Sony Xperia Z
post #3 of 4

renegade, morning and welcome to the forum....

Please take a moment and stop into " /Roll Call/  " and introduce yourself and get a proper welcome from our members.... Also, if you would note your location in your profile, it will help in the future when answering questions about smokin'...   elevation, humidity etc....    

We're glad you stopped in and joined our group...    Enjoy the long smokey ride....     Dave

post #4 of 4
Thread Starter 
Here is the finished product: www.youtube.com/embed/sO4ZElRWaeM
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