Originally Posted by FWIsmoker
Just seared on the kettle....could have used the drum to sear but forgot...duh lol
Smoked @ 250 on the Big Poppa UDS to an IT of 133...After the smoke i gave a quick sear on the kettle grill. It came out very juicy and tasty! I used Jack Stack all purpose and Mcomormick steak.
looks awesome...i just did a tri the other day for steak night..yes, ill admit i ate a whole 1.5lb tri tip to myself...haha. the wife had a chuck eye. in my defense i was working outside all day in the hot sun, scrubbing a concrete pad(that has my smokers, and grill on) time to clean all the grease and other things that have been spilt over time, or stained the concrete. lol. and didnt eat one thing all day until that tri tip showed up at my house. lol. thanks for sharing.