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Beef Bottom Round and Spatchcock Chicken Q-View

post #1 of 6
Thread Starter 
BOGO sale at Kroger lands me an extra Bottom Round - heavy on the Montreal Steak Rub and covered in Bacon to baste. smoking over a pan of potatoes, onion, garlic, celery and carrots all tossed in xvoo and kosher salt.
post #2 of 6

bbsnatewelcome1.gif

That sonds like a deal.

When you get a chance will you drop by roll call. That way everybody can give you a proper SMF welcome.

Oh and one last thingth_nopicsye3.gif.

Happy smoken.

David

post #3 of 6
Thread Starter 


also decided to do a spatchcock chicken - easy and always delicious.

cranking 250 in my Master Forge propane smoker with mesquite chunks.
post #4 of 6
Thread Starter 
5 hours at 250 to medium juicy goodness and fork tender potatoes.
post #5 of 6
Thread Starter 
Also the best spatchcock chicken I've ever done. 6.5 lb bird coated in xvoo, kosher salt, and a mccormick chicken rub. So juicy.
post #6 of 6

Looks awesome!  Great job!

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