- 3,943 Posts. Joined 12/2012
- Location: North East Indiana
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First butt for pp - Page 2
Gear mentioned in this thread:
I used to foil....and I don't anymore. I am really liking the bark that the "no foil" method gives you. I usually have WW's temp cranked to 250* now during my smokes. Takes less time...and I don't have a stall as often either.
luckily for me it happens around the 160ish mark...usually pretty consistent..haha. at least im always ready for it. and yes, let it go the whole time without foil. let that pork bask in all its glory!! lol. im gunna convert each and everyone of you on this forum one at a time by god..haha.
usually on mine....its around the 160* (ish mark). But had one last week that stalled at 150*. Remember each chunk of meat will "do what it does" and it will be different every time. Enjoy playing around your smoke today! (and show q-views)