Does anyone have any advice on using foil to wrap your tuning plates for easy clean up? And pros or cons? Thanks as always!!!
how to keep your fire clean during a long cook???
- Thread starter drphx81
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ribwizzard
Master of the Pit
I like to use aluminum baking sheet baking pans on my big reverse flow, especially when doing a bunch of chicken or fatty cooks ( pork fat does not bother me so bad, but chicken or beef fat I like to keep to a minimum)
I cant see how wrapping a tuning plate in foil could hurt anything, ....
I cant see how wrapping a tuning plate in foil could hurt anything, ....
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