just brought charcoal up from smoking to searing level
Basket lifted up to the searing level
Kissed with tasty flames!
Fresh off the drum smoker from getting seared
Mulberry wood (out of the back yard) smoked chicken quarters with Alabama White Sauce (close to Kat's recipe) and baked taters! The chicken was slow smoked @ 250 to an IT of 165 then was seared over coals and flames until the skin was very crisp.
One thing i can say with absolute certainty, this WILL be on my to do list again!
Edited by FWIsmoker - 7/5/13 at 12:09pm