or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Grilling Chicken › Mulberry chicken w/ Alabama White Sauce. Q Views!
New Posts  All Forums:Forum Nav:

Mulberry chicken w/ Alabama White Sauce. Q Views!

post #1 of 8
Thread Starter 

just brought charcoal up from smoking to searing level

Basket lifted up to the searing level

Kissed with tasty flames!

Fresh off the drum smoker from getting seared

Mulberry wood (out of the back yard) smoked chicken quarters with Alabama White Sauce (close to Kat's recipe) and baked taters!   The chicken was slow smoked @ 250 to an IT of 165 then was seared over coals and flames until the skin was very crisp.  

 

One thing i can say with absolute certainty, this WILL be on my to do list again!


Edited by FWIsmoker - 7/5/13 at 12:09pm
post #2 of 8

Cool....looks great!  I would eat that.

 

Kat

post #3 of 8
Thread Starter 

Thanks Kat!  It's nice having another sauce to break up the monotony, and a great summer sauce.   I might do a small batch with more horsy sauce just for whomever likes the extra bite... i know i do!      This sauce with extra crispy chicken skin is a match made in heaven.

post #4 of 8

OK this looks awesome and you talked the sauce up, where can I get the sauce recipe?

post #5 of 8
Thread Starter 
Quote:
Originally Posted by MacBoogie View Post

OK this looks awesome and you talked the sauce up, where can I get the sauce recipe?

Enjoy!   It's good on way more than chicken and potatoes....i almost had it with my steak.

 

1 1/2 cup mayonaise

1/4 cup vinegar

1 garlic clove minced

1 TB black pepper

1 TB Spicy brown mustard

1TS sugar

2TS Horseradish

post #6 of 8
Looks great Keith! How low is your cooking grate? Looks pretty deep. Might just be deceiving.
post #7 of 8
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looks great Keith! How low is your cooking grate? Looks pretty deep. Might just be deceiving.

It's close to 8.5" down from the top.  I'll add a 2nd grate about an 1" down from the top when i make a dome lid. The dome lid will only be used when i'm using 2 grates or want to do a vertical turkey etc...

post #8 of 8

I'd hit thatdrool.gif .

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Chicken
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Grilling Chicken › Mulberry chicken w/ Alabama White Sauce. Q Views!