In a previous post the definition was given.........I consider Lasagna to be noodles. Compare that to an Extra Wide Egg Noodle. Same proportions, different scale.
Shells, gnocci, not so much. Make the Gnocci long & skinny and have at it.
I will be forgo using a time honored family dumpling recipe. They are formed into roughly a turd shape. My wife's family considers Dumplings be roughly shaped like an egg noodle, only thicker. I would consider that legal.
Hopefully we don't need to define proportions that constitute a noodle.
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What ???????? You wuss..... make up something with noodles and show us your true genius..... Like, weld them together using cornstarch as a flux..... make a monument to pure genius..... and hurry up about it....... LOLNoodles............Really..................... I'm out...........We should call it SPF
people like me who are "trying" to be gluten free because of health reasons are going to hate watching this one.
let the cravings begin.....
You could try rice noodles, I believe they are gluten free.Or you could participate and make gluten free pasta. I have an idea, but we do not eat noodles in our home. If sharing the idea doesn't violate any kind of contender tampering rule I will post.