Did 5 lbs of breakfast sausage using Waltons H-110C mix, it is really good!!! These bags say they hold 1 lb but I could probably fit close to 2 lbs if I tried,
Did 2.5 lbs Sweet Italian using Rytek's recipe, it is good but needs more Italian flavor for me. Just did a small batch to see if I liked the recipe.
Did 5 lbs Waltons Kielbasa and 6 lbs Waltons Cajun which half of that I added some smoked cheddar cheese. These just went in the house and will be getting some Pitmasters Choice mixed with some Hickory after the casings dry. I have the PID set to run 120*-170* over 6 hours then hold at 170* until they are done.
See y'all after the ice bath!!
Edited by S2K9K - 7/5/13 at 7:25am