I've only smoked once with this grill and I just extended the stack and inverted the charcoal tray. 3 racks of ribs came out pretty tasty and fall of the bone, just the way I like em. I did get a little char on the tips and had some trouble regulating the temps so I figured these two mods would help the most with that. I did this tonight and I also plan to seal up any leaky spots with fireplace caulking.
looking for any feedback on my plate and suggestions for other easy mods I might be able to do before July 4th as I plan to smoke that day.
thanks
Hodge