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Some of my meaty creations!

post #1 of 2
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Well as I venture deeper and deeper into this food addiction; I grow bolder with my skills.

 

My first ever whole brisket. I broke down into 3rds. The flat (burnt ends), Middle (sammich sections), and knob (great for chopped).

When I tried my first Boston Butt; I went big on it and did 2.

I also took a leap and did my first home cured; smoked bacon. Ultra think slices of course!

I also love smoking Loin of the Pork!

I also fancy great steaks too. Ribeyes being my favorites. I had some 2 1/2" thick cut ones for my moms birthday.

post #2 of 2

Your food looks amazing, nice job.

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