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How long before to inject bird, and apply rub to ribs?

post #1 of 2
Thread Starter 

I am leaving for my cottage Wednesday after work and wont get there till late.  Thursday I am smoking a chicken, ribs, meatloaf and a kielbasa.  

 

I am going to try Tony Cachere's injection kit with the rub, and I made my own rub for the ribs.  Question is...would prepping the ribs and chicken tomorrow (Tuesday) with the injection and rubs be to early?  I searched around the forum and couldn't find anything that says you can't do it 48 hours in advance but at the same time I don't want the chicken to become rubbery as I think I read someone said somewhere.  Or should I just wait until Thursday morning to do it all?

 

Thanks

post #2 of 2

You can inject ahead of time..... Keep everything refered and smoke at 225 to get the IT (Internal Temps) of the meat up to 140 ish in less than 4 hours for food safety reasons.....   Dave

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