I am leaving for my cottage Wednesday after work and wont get there till late. Thursday I am smoking a chicken, ribs, meatloaf and a kielbasa.
I am going to try Tony Cachere's injection kit with the rub, and I made my own rub for the ribs. Question is...would prepping the ribs and chicken tomorrow (Tuesday) with the injection and rubs be to early? I searched around the forum and couldn't find anything that says you can't do it 48 hours in advance but at the same time I don't want the chicken to become rubbery as I think I read someone said somewhere. Or should I just wait until Thursday morning to do it all?