Beef Round Sirloin Top Roast

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jun 30, 2013

• #21

Turned out great. I like to do them then have French dips.

Happy smoken.

David

 

travisb

Smoke Blower

Dec 11, 2012

101

12

Sugarhouse, Utah

• Jun 30, 2013

• #22

Great looking roast!

 

hambone1950

Master of the Pit

Jul 23, 2012

1,400

46

Metrowest Boston , ma.

• Jun 30, 2013

• #23

Bearcarver said:

The absolute biggest tip I can give you on a Sirloin Roast is to slice it as thin as you can.
Bear

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Ha ha! Took the words right outa my mouth , brother!

 

woodcutter

Master of the Pit

Original poster

OTBS Member

Thread starter

Jul 2, 2012

3,308

163

Marathon Wisconsin

• Jun 30, 2013

• #24

dirtsailor2003 said:

Looks like it turned out Fantastic!

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Thanks DS!

SeenRed said:

Looks like it turned out delicious!  WTG Todd!

Red

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Thank you Red!  Tasted great.

themule69 said:

Turned out great. I like to do them then have French dips.

Happy smoken.

David

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I sliced thin this morning and put them back in for a continued soak in the juice. I just had a piled high roast beef sandwich with au jus.

 

smokinbill

Newbie

May 2, 2015

1

10

• May 2, 2015

• #25

Looks pretty good. Just got an 8.75 lb from Sams. Did the salt & pepper & a little BBQ rub. Setting over night. Will re-rub in the morning & do a slow cook for 5 - 6 hrs. Like it rare,,, my wife & I. Will do some pics.

 

woodcutter

Master of the Pit

Original poster

OTBS Member

Thread starter

Jul 2, 2012

3,308

163

Marathon Wisconsin

• May 15, 2015

• #26

SmokinBill said:

Looks pretty good. Just got an 8.75 lb from Sams. Did the salt & pepper & a little BBQ rub. Setting over night. Will re-rub in the morning & do a slow cook for 5 - 6 hrs. Like it rare,,, my wife & I. Will do some pics.

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How did the roast turn out Bill?