I picked up a 10lb Roast from Sam's Club yesterday for $2.77 lb. I put it in a oven bag for turkeys with 2 bottles of Italian dressing overnight.
I didn't rinse the roast, just let it drip a while.
I made a heavy broth with 1 cup water and a lot of beef bullion and added to the foil pan that the roast will be smoking in. My plans are to smoke it at 225 until 140-145. I have my AMNPS lit at both ends with apple pellets and my chip pan has red oak. I want to give it as much smoke as possible because I'm guessing it will be a fairly short 6-8 hour smoke and it is a large piece of meat.
This is something I wanted to try for a while and would like to slice for sandwiches. This is the first time for me and this round roast so if someone has any experience or ideas they would be appreciated! More to follow as the rainy day continues.