So I just picked up my new smoker. It's an Oklahoma Joe's Lonkhorn. It was previously owed but never used, not even had a fire built in it. This will be my first stick burner. Any suggestion on some basic mods I should do to tune it up would be greatly appreciated. Also I have gotten fairly comfortable with my MES 40. What are some basic tequniques I will need to learn compared to my MES? What should I be aware of with this particular smoker? Do I need to burn a fire in it to season it or break it in? I would like to test it out on some ribs this weekend before our big 4th of July BBQ next week. I know I'm asking a lot of questions but I would hate to ruin anything. I keep leaning towards using my MES since that's what I'm comfortable with. I'm not totally clueless so with a little help I'm sure I can make some decent BBQ.
Thanks
CM
Thanks
CM