Well...I'm taking my smoking on the road! I recently purchased a used ECB that I can pack for the cottage trip this weekend. I made the usual mods (reverse the legs, small charcoal grill in fire pan, holes in fire pan, etc).
I finished rubbing down two 6lb butts with Jeff's rub today and wrapped 'em up. I also rubbed down 10 racks of baby back. I whipped up a vat of Jeff's sauce and JJ's Finishing Sauce. I've got 4 large bags of coal and lots of wood chips. I'm cooking for 25!
Can anyone offer a suggestions to how to transport the meat safely? I'm traveling roughly 2 hours and there is a fridge at my destination. I've got coolers...and towels...just not sure the best/safest method.
Any smoking suggestions for the ECB are welcomed too!