My Daughter's 23rd birthday is today. For her Cake every year she requests this one. It has been one of my Favs from my Grand-mother's recipes. Going to show yall just how easy it is too!
3 sticks of Butter...only buttah
1 8 oz pack of Cream Cheese
3 cups of sugar
3 cups of plain flour...and I don't sift it
1 tsp Vanilla flavoring (and I only use the real stuff)
Bundt pan...or 3 loaf pans
Baking spray to coat the pans
2 hours at the 300*....tooth pic test to see when done.
Set oven at 300* to preheat. Take the butter and the cream cheese and cream them together well.
This is what that looks like after mixing.
I let the butter and cream cheese come to room temp and soften. Will be easier to mix.
Now take one egg at a time...and blend them in the batter mixing well after each addition.
This is what it will look like after all the eggs have been added.
Add the flour next. I usually add one cup of the flour and mix well...cause I don't want the flour flying all over the kitchen or me.
This batter will be very thick. This is what it will look like after all 3 cups of flour have been mixed. Thick big time.
Now for the vanilla...I just eyeball the measurement.
Nice and thick fluffy batter. Ready for the bundt pan. Now....I use Pam Baking spray and coat the inside of the pan...take a paper towel and make sure that you srpead the wealth and all areas are covered.
Put in the oven at the 300* and let cook for about 2 hours. Tooth pick test to see when its done. Will put the finish pic in when its outta the oven. You kitchen will smell wonderful!