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Ground Beef Recalled... The recall is limited to clear, 10 lb. plastic tubes of raw ground beef

post #1 of 3
Thread Starter 

:“USE BY/SELL BY DATE” of June 14, 2013

 

Health professionals advise cooking ground beef to an internal temperature of 160 degrees F to ensure any pathogens have been eliminated.

 

http://www.foodsafetynews.com/2013/06/ground-beef-recalled-for-possible-e-coli-contamination/#.UcLxSueTjng

post #2 of 3

These are 10 lb. chubs, usually used for regrinding in-stores.

post #3 of 3
Thread Starter 

All these products have a “USE BY/SELL BY DATE” of June 14, 2013. The products were produced on May 25, 2013, and shipped to various institutions and retail establishments. FSIS and the establishment are concerned that some product may be frozen and in shoppers’ freezers.

 

Several members, including nepas purchase these chubs for making sausage etc.....  I have bought 10# chubs before also.....   

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SmokingMeatForums.com › Forums › Announcements › Messages for All Guests and Members › Ground Beef Recalled... The recall is limited to clear, 10 lb. plastic tubes of raw ground beef