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SE Ky checking in

post #1 of 3
Thread Starter 

Been lurking for a while, recently got a 30" digital MES and figured it was time to join.

Been a technical type my whole life, I've worked on pretty much everything at one time or another.

Sears service man to FAA aircraft mechanic, now industrial maintenance teacher at local community college.


I've done charcoal for years, and now looking forward to the MES

Already learned a lot from the forum and looking forward to learning much more!


Briar :)

post #2 of 3

Welcome to the forums, Briar!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!



post #3 of 3

welcome1.gifto SMF!  We are so glad you joined us!


Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service


Off Site Links are not allowed here at SMF....just a gentle FYI! biggrin.gif


If you need any help roaming around the forums....just holler!  Happy to help out!



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