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nuther new guy (part two)

post #1 of 6
Thread Starter 

So I think i finally figured this out, roll call is where you introduce yourself not all the other places that i already have. My name is Rick from Colorado Springs I live about 10 miles south of the black forest fires and 10 miles east of the waldo canyon fires from last year, and my family and I had a house fire the day after Christmas, which we are still displaced from, for another month or so, if anyone reading was affected by the fires God bless you and yours and I pray for a speedy recovery (God bless firemen and good insurance). Anyway I am a journeyman electrician, ex cook, married 21 years to one good woman, father of two great boys 19 and 16, I like to ski, ride mountain bikes, camp, fish, hang out with the family,and eat good food.  With my cooking and constuction background if i cant hit it with a hammer or make it taste good and eat it, I dont always know what to do with it at first, that should explain the confusion with the forums.  I have a brand new mf two door propane smoker, that i made some nice briskets with on fathers day. So thanks everyone for their suggestions, and the online courses have been helpful. Happy Smoking Rick

post #2 of 6

Hey Rick...I've already done this in your other thread, but welcome to the forums!  I hope you've been able to find the info on beer can chicken you were looking for...

 

Red

post #3 of 6

welcome1.gifto SMF!  We are so glad you joined us! Sorry about the fire losses....but yall are safe...and that counts!

 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

Off Site Links are not allowed here at SMF....just a gentle FYI! biggrin.gif

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #4 of 6
Thread Starter 

Thanks Red I got confused and signed up after i signed up, I have two beer can chickens in the smoker now, cant wait, I will try to keep the confused excitement to a minimum, Rick

post #5 of 6
Thread Starter 

Thankyou Kat, I have signed up for the classes, and the rules should not be problem, everyone has been very helpful. Rick

post #6 of 6
Quote:
Originally Posted by snowdog71 View Post

Thanks Red I got confused and signed up after i signed up, I have two beer can chickens in the smoker now, cant wait, I will try to keep the confused excitement to a minimum, Rick


Good luck with those birds! Be sure to show and tell us how they turn out!

Red
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