1/4 cup bourbon
1/8 cup salt
1/8:cup garlic powder
3 tbs ground pepper
Combine meat and marinade in gallon zip lock bag. Let sit for at least two hours.
Just so you know, I usually only have this sit for about 2-4 hours. The alcohol 'cooks' the meat if left too long. I had these sit overnight, since I didn't have time to do a reverse sear last night. This was my first reverse sear. I also seem to have a thermometer off my at least 10 degrees. Funny it checked out at 32 and 212.... Hmm I took my steak off at 130-135 and it was medium to medium-well. I've have used this marinade with no salt and pepper and added a rub before cooking. Both ways are good to me.