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bourbon garlic marinade for steak
- Thread starter jeoberg
- Start date
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Thanks for the recipe........................
sounds interesting....show that q-view!
Kat
Kat
smokinhusker
Legendary Pitmaster
Thanks for the recipe...now where is the meat? LOL
smokinhusker
Legendary Pitmaster
Looks absolutely delicious!!!!! Gotta try your marinade
Just so you know, I usually only have this sit for about 2-4 hours. The alcohol 'cooks' the meat if left too long. I had these sit overnight, since I didn't have time to do a reverse sear last night. This was my first reverse sear. I also seem to have a thermometer off my at least 10 degrees. Funny it checked out at 32 and 212.... Hmm I took my steak off at 130-135 and it was medium to medium-well. I've have used this marinade with no salt and pepper and added a rub before cooking. Both ways are good to me.
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