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bourbon garlic marinade for steak

post #1 of 7
Thread Starter 
I've had this recipe before and I enjoy it. My steaks are marinating for grilling tomorrow.

1/4 cup bourbon
1/8 cup salt
1/8:cup garlic powder
3 tbs ground pepper

Combine meat and marinade in gallon zip lock bag. Let sit for at least two hours.
post #2 of 7

Thanks for the recipe........................icon14.gif
 

post #3 of 7

sounds interesting....show that q-view!

 

Kat

post #4 of 7

Thanks for the recipe...now where is the meat? LOL

post #5 of 7
Thread Starter 


More medium than my prefered medium rare, but they did taste good. The bourbon does a good job tenderizing the meat.
Edited by jeoberg - 6/20/13 at 3:37pm
post #6 of 7

Looks absolutely delicious!!!!! Gotta try your marinade

post #7 of 7
Thread Starter 

Just so you know, I usually only have this sit for about 2-4 hours.  The alcohol 'cooks' the meat if left too long.  I had these sit overnight, since I didn't have time to do a reverse sear last night. This was my first reverse sear.  I also seem to have a thermometer off my at least 10 degrees.   Funny it checked out at 32 and 212....  Hmm  I took my steak off at 130-135 and it was medium to medium-well.  I've have used this marinade with no salt and pepper and added a rub before cooking.  Both ways are good to me.

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