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Smoking from Santa Clarita, CA

post #1 of 4
Thread Starter 
Ok guys,

I've been grilling decently (IMHO) for a few years
and grew up cold smoking preserved wild game, though its been a while. I'm trying to get back into smoking and am planning on making a couple UDS with a friend. He has a cheap $60 dollar smoker that I've been playing around with and have been making some really good smoked pork butt lately but we wanna start competing locally, for fun. Any recommendations on the UDS would be welcome as I'm trying to keep it cheap and simple. I will be posting pics once I get started on it. I'm looking forward to working with this awesome community.
post #2 of 4

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Good luck with your UDS build project, and just ask any time you need help and you'll get plenty!



post #3 of 4
Thread Starter 
Thanks. I'm already filling my head with more information than I can possibly retain
post #4 of 4

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Never know...just might meet a few new neighbors!


Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse


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If you need any help roaming around the forums....just holler!  Happy to help out!



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