Greetings, my name is Jason and I am new to smoking meats. I have been looking at your forums for a while, and finally decided to join. I can't wait to dive into the art of smoking meats!
Greetings from Connecticut
- Thread starter nadeauj
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Kat
Welcome to the forums, Jason! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!
Red
Red
veryolddog
Smoke Blower
Hello Jason,
Greetings from New Braunfels, TX where the brisket of beef is the State BBQ.
Did you know that 50 years ago, Wethersfield, CT use to be the place where they played the Greater Hartford Open and that Sammy Davis Jr. sponsored this event? I believe that the tournament starts tomorrow.
You also have some great craft brewers in your neighborhood, one in specific which has been rated outstanding by beer appreciating folks right in Plainville, CT. It is The Relic Brewing Company. You should try it. The owner brewer is a real nice young man.
But, then again, we have Shiner and some other locally brewed tastes right here in Texas.
You will find all of the answers you are looking for on this forum with respect to BBQ and smoking meat. Don't hesitate to ask. You will get a lot of answers.
By the way, even though I am not from the East and from New Mexico, I graduated UConn in 1964. Go Husky basketball both men and women. Women 2013 National Champs.
Regards,
Ed
Greetings from New Braunfels, TX where the brisket of beef is the State BBQ.
Did you know that 50 years ago, Wethersfield, CT use to be the place where they played the Greater Hartford Open and that Sammy Davis Jr. sponsored this event? I believe that the tournament starts tomorrow.
You also have some great craft brewers in your neighborhood, one in specific which has been rated outstanding by beer appreciating folks right in Plainville, CT. It is The Relic Brewing Company. You should try it. The owner brewer is a real nice young man.
But, then again, we have Shiner and some other locally brewed tastes right here in Texas.
You will find all of the answers you are looking for on this forum with respect to BBQ and smoking meat. Don't hesitate to ask. You will get a lot of answers.
By the way, even though I am not from the East and from New Mexico, I graduated UConn in 1964. Go Husky basketball both men and women. Women 2013 National Champs.
Regards,
Ed
Last edited by a moderator:
themule69
Epic Pitmaster
Wow, I do have to say I have been on numerous forums as a member and as moderators and by far the people here are a cut above all others! Everyone is so friendly!
Ed, the golf tournament does start this week! The Celebrity tournament is today.
Connecticut is a great state, we have 2 of the largest casinos in the world, and some of the greatest winery, and some fantastic micro brews! My favorite is hooker brewery in Bloomfield. They make a great chocolate stout beer!
Again thanks to everyone for being so friendly!!
Ed, the golf tournament does start this week! The Celebrity tournament is today.
Connecticut is a great state, we have 2 of the largest casinos in the world, and some of the greatest winery, and some fantastic micro brews! My favorite is hooker brewery in Bloomfield. They make a great chocolate stout beer!
Again thanks to everyone for being so friendly!!
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