Bored and browsing the forums and figured I'd ask since its happened multiple times. When I do my butts my target meat temp is 200 - 205.... I prefer to not foil my butts because I really love the heavy bark, but every time I've tried to not foil (only a couple times), it takes 8 hours to go from 169 deg to 192.... It stays at 192 for hours.... Both times I've pulled uncoiled butts at 19-20 hrs and the meat temp never rises above 192.... If I foil at ~165 I can finish in about 10 hrs with a meat temp of 202 -205 deg... The product is still great, just curious if you all have any insight...
