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Long time griller and learning smoker

post #1 of 4
Thread Starter 
Started smoking a few months ago, love cooking. Using a Bradley 4 tier, keeping hands busy doing what I love after heart transplant 03
post #2 of 4

SS, morning and welcome to the forum......   If you would note your location in your profile, it will help in the future when answering questions about smokin'...   elevation, humidity etc....    

We're glad you stopped in and joined our group...    Enjoy the long smokey ride....     Dave

post #3 of 4

welcome1.gifto SMF!  We are so glad you joined us!

 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

Also...off site links are not allowed here in SMF.

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #4 of 4

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

 

Red

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