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prime rib on fathers day

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I joined the SMF on Sunday looking for a few quick tips for my cook out. 7 pound prime rib, put a rub on it then wrapped the whole thing with bacon smoked it for 6 hours then to the oven for 30mins then wrapped in foil for 30 mins turned out really good everyone seemed to like it.
post #2 of 2

Michael, morning....  We need pictures.....     If you would note your location in your profile, it will help in the future when answering questions about smokin'...   elevation, humidity etc....    

We're glad you stopped in and joined our group...    Enjoy the long smokey ride....     Dave

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