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Wildomar, CA - Weber - Smoker Novice

post #1 of 3
Thread Starter 

I have been smoking in a vertical propane smoker for about 3 years. While teaching my father to use his barrel smoker I got that taste for charcoal again so my wife bought me the Weber One Touch Gold on Father's Day.

I smoked a Brisket on Saturday and a Tri-tip yesterday. I used the charcoal baskets for indirect cooking. The food came out really good, but I am always open to tips and hints. (Especially temperature control)


post #2 of 3

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!



post #3 of 3

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Ya might be surprised and meet a few neighbors!


Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service


Also...off site links are not allowed here in SMF.


If you need any help roaming around the forums....just holler!  Happy to help out!



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