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Smoke em if you got em...

post #1 of 6
Thread Starter 
Greetings from Ontario Canada. I have been smoking on a modified ECB for the past two years and just stepped up to an Akorn Kamado this past weekend. First smoke was an 11lb butt which was smoky, moist and a real crowd pleaser.

Looking for some out of the box recipes!
post #2 of 6

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Ya never know....just might meet some new neighbors!

 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

Also...off site links are not allowed here in SMF.

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #3 of 6

Welcome fellow Canadian. I have not been smoking as long as you. I started last fall. I had limited success until I found this forum and have been really enjoying it since. There is so much information in the posts and the experienced members are so generous in answering questions that I am sure you will enjoy this forum as much as I do.

 

Disco

post #4 of 6
Thread Starter 
Hey disco. I am still very much an amateur at this. Good equipment makes it much more enjoyable. I was more hit and miss with my cooks until I got the maverick temp remote temp probe so you can consistently monitor IT.

I have found enjoyment in the "process" and seeing my family enjoy it!
post #5 of 6
Quote:
Originally Posted by smokedog24 View Post

Hey disco. I am still very much an amateur at this. Good equipment makes it much more enjoyable. I was more hit and miss with my cooks until I got the maverick temp remote temp probe so you can consistently monitor IT.

I have found enjoyment in the "process" and seeing my family enjoy it!

I hear you smokedog. I have been cooking since my teens and the fun is the process!

 

Disco

post #6 of 6

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

 

Red

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