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New Smoker In Cambridge, ON

post #1 of 5
Thread Starter 

Good day everyone.

Great forum here, I happened across it while searching for a recipe for pig tails.

A friend of mine got me smoking last year when he gave me half a salmon he smoked in exchange for sealing the rest of it up for him.

I went out shortly after that and purchased one of those R2D2 style charcoal smoker/grills but whenever I used it I always had a hard time trying to regulate the temperature so the smoker spent more time in the shed than being used. Earlly this spring I decided to upgrade to a Cuisinart electric smoker and now I am constantly browsing the local butcher's flyers for sales so I can purchase in bulk, smoke then seal and freeze.

So far I have smoked turkey, leg of pork, whole chickens, chicken and turkey wings and pork ribs. My favorite smokes to use so far are apple wood and Jack Daniels smoking pellets. Looking forward to reading the threads and experimenting with the different marinades and rubs posted.

post #2 of 5
Welcome , brother. This is a real good forum. Lots of pleasant helpful people on here. And we love pictures of whatever you cook. Good luck , man.grilling_smilie.gif
post #3 of 5

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Ya never know....just might meet some new neighbors!

 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

Also...off site links are not allowed here in SMF.

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #4 of 5

Welcome fellow Canadian. I just started smoking last fall and was only getting fair results until I found this forum. There is so much information in the posts and the experienced members are very generous with their knowledge and help when you have a question. I am sure you will enjoy the forum as much as I have.

post #5 of 5

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

 

Red

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