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My very first fattie!

post #1 of 6
Thread Starter 
Yesterday I bought all the ingredients for my first fattie! The recipe came from none other than Stauf!!!
I added an egg to the sausage for fun!
it was tough without the bamboo stick, I though I had em' but I made due..I did the recommendations that stauf said to do by chopping the onions and adding a bunch of cheese, I for for the butter! no blow outs!! Oh I used hickory chunks with charcoal... When that ran down I added cherry chips and the remaining chopped up onion to the chip tray... It stayed at around 250 for 2 hours, then I flipped the fattie over for about 40 minutes to crisper the other side...
post #2 of 6
Thread Starter 
Haven't cut it open for the money shot yet! Also I just re-read my post, and what I meant to say is that I forgot the butter... Bummer.. Lol
post #3 of 6
Thread Starter 
Oh my! It's a heart attack! thank you Stauf!!
post #4 of 6

That's a tasty looking fattie...Nicely done!

 

Red

post #5 of 6

Looks great to me!

 

Kat

post #6 of 6

MMMMMM.

 

Disco

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