Ok well maybe a couple of questions...
Have any of the long term Lang owners had any issues with the Paint or what ever the finish is burning off the Fire Box or the Grill side of the Hybrid?
How about Peeling on other parts?
Any issues with Rust inside or out?
How well do the Grates hold up?
Are the Thermometers accurate?
Any way to get more than an hour between having to add more Wood? 20 hour Briskets can make for a long night...
How is the Fit and Finish, the welds neat and clean?
Any need for a Water Pan?
Do you use Drip Pans or let the meat drip on the RF Baffle?
If you knew when you purchased what you have learned since...Is there another smoker you would have purchased?
Thanks in advance for your answers...If I am going to drop a couple Grand on a cooker, it needs to be the LAST one I buy...JJ