Here's my latest attempt at some tri tip...
Thawed 2 of my 6 left from Costco...
Seasoned with some kickn' chicken and pork barrel rub from Costco.
Into the smoker at 225 for 2 hours, IT of 135
Whacked on a hot gas grill for several minutes per side.
Sliced and put on some onion rolls with horseradish and bbq sauce...
Perfectly med/ rare...
Thawed 2 of my 6 left from Costco...
Seasoned with some kickn' chicken and pork barrel rub from Costco.
Into the smoker at 225 for 2 hours, IT of 135
Whacked on a hot gas grill for several minutes per side.
Sliced and put on some onion rolls with horseradish and bbq sauce...
Perfectly med/ rare...
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