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Tri tip on the smokin-it #3 (again)

post #1 of 5
Thread Starter 
Here's my latest attempt at some tri tip...

Thawed 2 of my 6 left from Costco...

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Seasoned with some kickn' chicken and pork barrel rub from Costco.

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Into the smoker at 225 for 2 hours, IT of 135

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Whacked on a hot gas grill for several minutes per side.

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Sliced and put on some onion rolls with horseradish and bbq sauce...

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Perfectly med/ rare...

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Edited by Dert - 6/17/13 at 5:42pm
post #2 of 5

Boy that looks good... can I have a roll please, I can build my own.

post #3 of 5

You grilled after smoker or before?

post #4 of 5

Got 2 more of these from Costco on Saturday!  Looks wonderful!

 

Kat

post #5 of 5
Thread Starter 
Quote:
Originally Posted by Dockman View Post

You grilled after smoker or before?

After the smoke. But last time I did it before the smoke and turned out just fine as well!
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