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New Hobby.

post #1 of 6
Thread Starter 

New guy here never smoked anything,lol.

Just ordered a masterbuilt 30" electric smoker to start with (looked like a good starter), should be here in a couple days.

 I've learned that forums are a great place to learn form real people and not just someone trying to sell you something, so here I am.

I live in South Louisiana below I-10 so good food is nothing new, but this should help me put a twist on it.

 

Looking forward to learning from you guys.

 

By the way, is there a must dish to start with that is simple? Need to show my wife this new hobby is a good one.

post #2 of 6

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

 

Red

post #3 of 6

welcome1.gifto SMF!  We are so glad you joined us! Start with something easy.  Chicken is great and not expensive.  Butts are very forgiving and I do sooooo love some good ribs.

 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

Also...off site links are not allowed here in SMF.

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #4 of 6
Thread Starter 
I had signed up for the 5 day course befoe joining the forum.

Smoker should be here today, just waiting on the brown truck.
Picked up a Boston butt and some sausage yesterday, now to see what I can put on them. Time to start reading.

Thanks for the welcomes.
post #5 of 6
I always think of pulled pork as the best entry level bbq item. Almost impossible to ruin a pork butt.
Rub that bad boy down with yellow mustard and sprinkle on the rub you like. Let it set for a bit and then pop it in the smoker around 250 until you hit IT of around 205 for pulled....maybe 190 if you want to slice it. Look up a recipe for a finishing sauce to mix into the pulled pork and your guests will bow down to you as a pit master.

welcome1.gif , by the way and good luck. Post some pictures! sausage.gif
post #6 of 6
Thread Starter 
Thanks hambone, that is what I'm here for, looking for any ideas.
Not much of a mustard fan but I have 4 daughters and I'm willing to try anything once.

Still waiting on ups, then I guess ill do the seasoning process and figure the wood flavoring (soaking chips?).
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