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Alder Smoked Walleye Fillet

post #1 of 9
Thread Starter 

Today I smoked a walleye fillet, I brined it, rubbed it down with safflower oil, applied some lemon pepper seasoning and some dill, and smoked it with Alder.


Can't wait to try it! biggrin.gif


post #2 of 9
Wow ! That looks great !
post #3 of 9
So ? Was it as good as it looks ??? Lol
post #4 of 9
Thread Starter 

It was very good, thank you! next time I will not brine it as long as it was a bit saltier than I believe it should have been.

post #5 of 9

Highwayman, care to share the brine recipe, cooking temps and weight?



post #6 of 9

Looks awesome!  Something I would like to try!!

post #7 of 9

looks yummie..would you please share brine recipe and temp and time this took

Thanks J.J

post #8 of 9

Oh Yeah!!!


Looks Great !!!


Hard to beat a Walleye fillet !!!




post #9 of 9
Thread Starter 

Sorry it took so long to respond! Work has been a bear this week!


I used a simple brine of 1 Gallon water: 1 Cup Kosher Salt, 2 Tablespoons Tony Chachere's, and 2 Tablespoons of Rosemary


I smoked it for 2 hours at 150, and finished it at 225 for about 30 min.


@ Mr T, I never weighed it, since I caught it during a fishing trip biggrin.gif

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