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reheating pp at office

post #1 of 6
Thread Starter 
Ok so I smoked an 8 # butt yesterday for my wife to take to office tomorrow. It came out a little dry for some reason? We have a heavy duty aluminum pans with sterno type heat cans. How long do you think to heat up and how to moisten it up thanks ahead of time
post #2 of 6

You can use a sauce of sorts to moisten the meats.  With a sterno can...I am not sure how long that would take.  BUT...when I have had my foil pans in the fridge....I pop them in a 300* oven for about 30 minutes...and that works here at my house.

 

Kat

post #3 of 6
http://www.smokingmeatforums.com/t/130382/dry-pulled-pork ....................................................................................................................................................................................................................................................................................................................................................................... http://www.smokingmeatforums.com/t/51933/soflaquers-finishing-sauce-for-pulled-pork
post #4 of 6
Thread Starter 
Thank you both . Should I mix the finishing sauce as i heat or before . By the way my wife is going to use a crockpot she can't have open flame in the office
post #5 of 6
That finishing sauce makes a perfect addition to Spruce up dry pulled pork. It's saved me several times...especially when reheating.
post #6 of 6

I would mix it when it goes in the crock pot...set on low when she get to the office...and then serve.  BUT check to make sure it's not too hot a couple of times too.

 

Kat

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