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While I'm At It

post #1 of 12
Thread Starter 

I might as well backup my backup smoked cheese.

 

Left top/bottom Jalapeno/hab pepperjack

R top swiss

LR Sharp

 

 

 

AMZNPS with some hickory/apple mix

post #2 of 12

cheers.gifpopcorn.gif Can't wait until next winter for myself. Have you tried the Dubliner cheese. Love it with peach smoke.

 

Steve

post #3 of 12
So no cheese smokes til January for us Florida mes folks, huh Steve? 😎😅
post #4 of 12
Quote:
Originally Posted by PapaCurtis View Post

So no cheese smokes til January for us Florida mes folks, huh Steve? 😎😅

Nope. Not when we have this...(Sorry for the hijack nepas)

 

 

 

 

post #5 of 12
Me too, no "hijack" intended.😔
post #6 of 12
Thread Starter 

No worries about hijack

 

We are at 90 here in SE GA

post #7 of 12

I bought another block of that wonderful Cheese today at Costco!  Yuuuummmmm

 

Kat

post #8 of 12
Thread Starter 

Cheese is done and wrapped.

 

post #9 of 12

Looking good....Great color!! How'd you keep the temp down with this heat? Frozen bottles?

post #10 of 12

Looks great. nice color. Pepper Jack is my favorite. I'm still thinking I have enough to make the summer.

Happy smoken.

David

post #11 of 12
Thread Starter 

I dont use any ice at all.

 

I remove the side smoke generator from the cabinet some and natural draw pulls in air and right thru the top vent.

post #12 of 12

How long did you put the smoke to it?

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