I might as well backup my backup smoked cheese.
Left top/bottom Jalapeno/hab pepperjack
R top swiss
AMZNPS with some hickory/apple mix
Can't wait until next winter for myself. Have you tried the Dubliner cheese. Love it with peach smoke.
Nope. Not when we have this...(Sorry for the hijack nepas)
No worries about hijack
We are at 90 here in SE GA
I bought another block of that wonderful Cheese today at Costco! Yuuuummmmm
Cheese is done and wrapped.
Looking good....Great color!! How'd you keep the temp down with this heat? Frozen bottles?
Looks great. nice color. Pepper Jack is my favorite. I'm still thinking I have enough to make the summer.
I dont use any ice at all.
I remove the side smoke generator from the cabinet some and natural draw pulls in air and right thru the top vent.
How long did you put the smoke to it?