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Hello from So Cal

post #1 of 5
Thread Starter 

Hi,

My name is Liz and I live in Southern California, by the beach, where right now we're experiencing "June Gloom".

 

I'm new to this forum and new to smoking. It's something I've wanted to do for a very long time (I did try it once on my gas grill with OK results) and have had my eye on the Big Green Egg for a long time.  However, since it's waaaay out of my price range, especially for a newbie, I finally bought a Brinkman Gourmet Electric Smoker & Grill.  I made my first pork shoulder last weekend with mixed results.  And know off the bat a few things I did wrong so I can correct them.  Today I'm going to do a slab of baby backs.  I look forward to reading other posts and learning from everyone.

 

Happy smoking!

post #2 of 5

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Never know ya might meet some new neighbors!

 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #3 of 5

Welcome to the forums, Liz!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

Red

post #4 of 5

Welcome, Liz. This board has been an invaluable resource to me, so don't be afraid to ask questions.
 

post #5 of 5
Thread Starter 
Thanks!
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