I just bought my first smoker and I am excited to embark on my journey.
I bought a Red Stone Offset smoker from Tractor Supply. Not the best money can buy but on my budget its about the best mine could do. I am interested to see if anyone else has ever used one of these and knows what kind of mods to do to them to make them seal up and cook at constant temps for extended periods.
I am a big time griller but this is my first smoker. I have played around with 30+ thousand dollar grills with smoke boxes on them but I know this is a whole new world here.
I have watched several videos on what people have done to smokers like this but would like some expert advice.
Thank you all and cant wait to get it together and rolling.