The New Chain Smoker

cmondo84

Newbie

Original poster

Jun 13, 2013

25

10

• Jun 13, 2013

• #1

I have been smoking meats for a few years now; however, only recently stumbled upon the forum. I live and smoke in New Jersey with an old Char Broiler, probably this model (Char-Broil CB940X Charcoal Grill) assuming nothing has changed in the pas decade. I have smoked various cuts of pork, beef, chicken (whole and parts) and lamb. I look to this forum to expand the types of marinades and dry rubs I use, as well as increase the percentage of the food chain smoked on my grill.Thanks,Chris

 

bigtrain74

Master of the Pit

OTBS Member

SMF Premier Member

Feb 23, 2009

1,218

34

Springfield, Ma

• Jun 13, 2013

• #2

Welcome to the party Chris! Can't wait to see some of your posts!

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,019

1,776

N.E. Oklahoma

• Jun 13, 2013

• #3

Welcome to the forums, Chris!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Browse the different forums, use the search bar, and when you can't find the answer you're looking for, just ask and you'll get plenty of help!

Red

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Jun 13, 2013

• #4

to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Ya just might meet a few neighbors!

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. Off site links are not allowed here at SMF.  http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

cmondo84

Newbie

Original poster

Thread starter

Jun 13, 2013

25

10

• Jun 18, 2013

• #5

Glad to be here learning and sharing information about the great wide world of smoking.I have tried updating my profile a few times, but when I click on the edit my profile button I don't get redirected to a page where I can insert the profile information.

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Jun 18, 2013

• #6

cmondo84 said:

Glad to be here learning and sharing information about the great wide world of smoking. I have tried updating my profile a few times, but when I click on the edit my profile button I don't get redirected to a page where I can insert the profile information.

Click to expand...

Try...clicking on your screen name "the little blue down arrow"...and going to your profile.  On that "page" to the right...should be a "button" that says edit your Community profile.  Use that and update...and it should work.

Kat

 

Last edited: Jun 18, 2013

mountainhawg

Meat Mopper

Jan 4, 2013

262

15

Mountains of Western NC

• Jun 18, 2013

• #7

Welcome Chris. This forum really changed my perspective on smoking and grilling and I had been doing it for a long long time. Lots of outstanding info, recipes and food safety procedures here.