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Jack Daniels Pit Beef by SQWIB - Page 4

post #61 of 67
O that takes me back !! 18 and a poorly altered drivers licence got me plenty of that MD and lets not forget good old TJ Swan !
post #62 of 67
Thread Starter 
Quote:
Originally Posted by millerk0486 View Post

I have been eyeballing this post all week! Now I'm tempeted to fire up a Bottom Round, myself. How did you make your mop? Or is it a secret?

The mop is equal parts soy, Worcestershire, Jack Daniels and a can of coke. If you can spare the jack...double up on it
post #63 of 67

I think i'll print this thread out and hang it next to my smoker... Awesome!

post #64 of 67
Thanks for the info SQWIB! I am going to give it a try when I smoke my two pot roasts tomorrow. I've never smoked those before, but I think your mop would do them right! Also, you should know that this thread has now convinced me to invest in a meat slicer, LoL. Thanks again!
post #65 of 67
Thread Starter 
Quote:
Originally Posted by millerk0486 View Post

Thanks for the info SQWIB! I am going to give it a try when I smoke my two pot roasts tomorrow. I've never smoked those before, but I think your mop would do them right! Also, you should know that this thread has now convinced me to invest in a meat slicer, LoL. Thanks again!

Keep us posted on the Roasts and meat slicer.

post #66 of 67
Thread Starter 

Was at Sams again and they do keep this cut with the brisket. So now I don't feel too bad ... lol

post #67 of 67
Quote:
Originally Posted by SQWIB View Post

Keep us posted on the Roasts and meat slicer.

I used your JD injection on a bottom Round and it rurned out amazing! I cut it as thin as i could with my elecrric knife. I will definately wlbe smoking this again. I justscored a free meat slicer and will hopefilly get some thinner cuts next time.

http://www.smokingmeatforums.com/t/145955/first-time-shoulder-chuck-roasts#post_1029233




The chuck roasrs didn't turn out well, mainly because they were cut too thin to start and I over smoked them. I wound up throwing them in the crockpot the next day and making shredded beef from them.
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