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Cherry wood smoked reverse seared smoked pepper jack cheese burgers and Wasabi mayonaise smoked egg tater salad

post #1 of 6
Thread Starter 

My now 7 year old sporting his birthday apron!!! He requested cheese burgers and tater salad for his B-day dinner.

Instead of plain mayo and mustard we used Trader Joes "Wasabi Mayo". OMG, Awesome!!!

 

 

Smoked the eggs using the 12" AMNTS in the Mini-WSM for 1.5 hours. Apple wood pellets

 

 

Kingsford Blue with a chunk of cherry. SPOG on the burgers.

 

 

Ran them in the smoker for about 40 mins. Then seared them off and loaded them with cheese.

 

 

The paints and the canvas.

 

 

Assembly line

 

 

ENJOY!!!!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

post #2 of 6

Yummmmmm!  How cute....love the little helper!

 

Kat

post #3 of 6
Thread Starter 
Quote:
Originally Posted by KathrynN View Post

Yummmmmm!  How cute....love the little helper!

 

Kat

Thanks Kat! He's my go to Sous Chef. My fiancee made him the apron for his birth day. He wore it for most of the day doing various projects...

 

 

Somewhere along the line he decided that swim goggles make good safety goggles too!

post #4 of 6
Thread Starter 

 

Here's a shot with the tater salad out of the way. Hand formed 80/20.

post #5 of 6

Well...those do work in a pinch when cutting onions too!  biggrin.gif

 

She did a great job on the apron...BTW!  Cuteness!

 

Burgers still look great!

 

Kat

post #6 of 6
Thread Starter 
Quote:
Originally Posted by KathrynN View Post

Well...those do work in a pinch when cutting onions too!  biggrin.gif

 

She did a great job on the apron...BTW!  Cuteness!

 

Burgers still look great!

 

Kat

She was pretty excited when she found that fabric! He's been learning to sew and use the sewing machine from her. I think that he might become a fashion designer!

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