My now 7 year old sporting his birthday apron!!! He requested cheese burgers and tater salad for his B-day dinner.
Instead of plain mayo and mustard we used Trader Joes "Wasabi Mayo". OMG, Awesome!!!
Smoked the eggs using the 12" AMNTS in the Mini-WSM for 1.5 hours. Apple wood pellets
Kingsford Blue with a chunk of cherry. SPOG on the burgers.
Ran them in the smoker for about 40 mins. Then seared them off and loaded them with cheese.
The paints and the canvas.