Case how many post did it take to get your yard bird from egg to the grill
My uds build - Page 12
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I'm not much of a white meat guy. But I agree. Nothing looks better than a whole chicken. Spactked or standing
OK don't start do you have beef or are we waiting for it to hit the ground? Will you be cooking Veil? or do you have a large steer? is it in the freezer yet? post 225ish
I believe its all in your egg basket at this point farmer..
And keith... you nailed it with the titanic steering quote.. just really read that one. It even turns temps slow amd low