Semi Dry SS

BGKYSmoker

Nepas OTBS #242

Original poster

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14,269

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Rineyville, KY

• May 29, 2013

• #1

Back on the 12th i made some SS.

clss2.JPG

• BGKYSmoker
• May 29, 2013

I kept the small chub in the fridge.

css10.JPG

• BGKYSmoker
• May 29, 2013

Here it is. Moisture is being reduced and its looking good. Cut tomorrow.

ofss4.JPG

• BGKYSmoker
• May 29, 2013

 

Last edited: Jun 6, 2013

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

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Madison, AL

• May 29, 2013

• #2

Still looks great....was wondering how long you were going to let it rest.

Kat

 

woodcutter

Master of the Pit

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Jul 2, 2012

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Marathon Wisconsin

• May 29, 2013

• #3

It is looking good!!!

 

BGKYSmoker

Nepas OTBS #242

Original poster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

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Dec 25, 2010

14,269

12,153

Rineyville, KY

• May 29, 2013

• #4

Ok no can wait.

sdriss.JPG

• BGKYSmoker
• May 29, 2013

 

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

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N.E. Louisiana

• Jun 6, 2013

• #5

Well how was it...Try that in a Dry Bag...

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Jun 6, 2013

• #6

Yummy...did you put it in the regular fridge to dry or your special dry age ferment fridge thingy LOL. So how was it?

 

daveomak

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Nov 12, 2010

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Omak,Washington,U.S.A.

• Jun 6, 2013

• #7

The sausage looks great....  I like the extra drying to concentrate the flavors....    

 ....  

Dave

 

dirtsailor2003

Epic Pitmaster

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Oct 4, 2012

21,947

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Bend Oregon

• Jun 6, 2013

• #8

Wow, that looks fantastic!