Back on the 12th i made some SS.
I kept the small chub in the fridge.
Here it is. Moisture is being reduced and its looking good. Cut tomorrow.
Still looks great....was wondering how long you were going to let it rest.
It is looking good!!!
Ok no can wait.
Well how was it...Try that in a Dry Bag...
Yummy...did you put it in the regular fridge to dry or your special dry age ferment fridge thingy LOL. So how was it?
The sausage looks great.... I like the extra drying to concentrate the flavors.... ....
Wow, that looks fantastic!