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MULES SMOKED PORK RIBS ON MY UDS FOR MEMORIAL DAY WITH EGG ROLLS

post #1 of 11
Thread Starter 

Here is my Memorial Day smoke from the thread what are you smoking grilling or frying for Memorial Day

I am using the 3 2 1 method on 3 racks of pork ribs

 

1 mixed up a batch of rub

 

1 rubbed the ribs EVOO for a binder

 

2 onto the UDS

 

3 on the UDS

 

4 after 3 hours

 

5 after 3 hours

 

6 out of the foil after 5 hours look how the meat is pulling back from the bones

 

7      5 hours

 

8 ready for sauce 5.5 hours

 

9 sauced  5.5 hours

 

10 done 6 hours with sauce

 

11 done 6 hours with sauce

 

12 done 6 hours without sauce

 

13 cut in half

 

 

14

 

now the ABT'S with corn on the cob and garlic bread on the gas grill

 

ABT's with my apple smoked bacon with POP"S cure

 

 

1

now the egg rolls.

about 1/3rd of a head of cabbage sliced up a few carrots run through salad shooter. a large onion diced. ground pork scrambled and cooked lots of black pepper a little kosher salt and EVOO

 

sweat out the cabbage carrots and onion in a pan of EVOO season to taste. add cooked pork. let cool. then roll into egg roll wraps

 

rolled up

 

all rolled up

 

into the 350 deg oil. don't use to much oil or they will float. which makes it hard to cook both sides. don't cook to

many at once. keep the oil hot 350

 

out of the oil to drain

 

all ready to eat. i use soy sauce. some prefer vinegar or other dipping sauce

 

I have used PP and shrimp in the past anything else you want can be added

Happy smoken my friends.

David

 

you can find it on this thread

http://www.smokingmeatforums.com/t/141972/mules-smoked-pork-ribs-on-my-uds-for-memorial-day-with-egg-rolls

post #2 of 11

Nice smokin' David!

post #3 of 11

Yummmmm.....looks great.  Haven't done home made egg rolls before.  Can use some of the left over PP....great idea!

 

Kat

post #4 of 11
Thread Starter 
Quote:
Originally Posted by Woodcutter View Post

Nice smokin' David!

Thanks woodcutter

Quote:
Originally Posted by KathrynN View Post

Yummmmm.....looks great.  Haven't done home made egg rolls before.  Can use some of the left over PP....great idea!

 

Kat

Thanks Kat

post #5 of 11

Looking Great David....we should have a drum cook off one of these days and have a FEAST!  lol

post #6 of 11

Nice presentation, I like the Eggroll idea, I can do them , but why not create a tutorial of how to prep., fold and Fry them. A lot of folks will love them...

 

As always . . .

post #7 of 11
Thread Starter 
Quote:
Originally Posted by FWIsmoker View Post

Looking Great David....we should have a drum cook off one of these days and have a FEAST!  lol

sounds like a good idea to me FWI. you have to come to Arkansas. I sure do like the way the UDS cooks.

Happy smokenmy friend.

David

post #8 of 11
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post

Nice presentation, I like the Eggroll idea, I can do them , but why not create a tutorial of how to prep., fold and Fry them. A lot of folks will love them...

 

As always . . .

I may have to do that with the next batch. they are easy to do. like everything else so much better than store bought.

Happy smoken my friend.

David

post #9 of 11

Nicely done David!

 

Everything looks fantastic!

 

Bill

post #10 of 11

Try some filled with your Smoked Pork ....drool.gif or Brisky ,Smoked Bird , even Duck, I need to do that again(I know where some Ducks are) and post it, been a long time. It's almost like Peking Duck. I guess you could marinater in in Soy and get a closer flavor.

 

JJ, think it would work for the flavor without going traditional Chinese icon_question.gif Martin icon_question.gif

post #11 of 11
Nice, David! That all looks real tasty!

Red
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