Double Smoked Hams---Times 4 (Step by Step)

dirtsailor2003 · May 29, 2013

Looks really good Bear! I have to admit I have never double smoked a Ham!

I was going to get one during the holidays, but we didn't have enough freezer space

It's on my list of things to do. Wonder if ham goes on sale in the summer!!!

oldschoolbbq · May 29, 2013

Great post, a smoke lover's dream - Double Smoked Ham...Mmmmm

Bearcarver · May 29, 2013

Foamheart said:
Dang Those look good! I believe I would have breakfast more than once a day with that ham around. I am going to either have to ration my visits to this site or start doing more of my own yardwork! LOL

Great job Bear

Thanks FH !!!

Makes Great Sammies---Hot or Cold!!!

Bear

Disco said:
I have to try this. I have just ordered an AMNPS and they have advised it shipped. This will be one of my first efforts with it. Thanks for the instructional post and the inspiration.

Thank You Disco!!!

Bear

Bad Santa said:
Love smoked hams and those all look great Bear, thanks for sharing the pics and the info.

Thanks Bad Santa!!

Bear

drakin · May 29, 2013

WOW...that is awesome.

I gota try this.

Thanks!!

corndog · May 29, 2013

Bear,
Wow, those hams look delicious! Thanks for the how to. This smokin' sistah is going to try it out soon!

Take care

smoke slinger · May 30, 2013

Hey Bear those are some darn good looking hams, look mighty tasty and already got me hungry......lol....... all I would need is some hash browns and eggs to go with that ham.

chef jimmyj · May 30, 2013

Looks great and I like the Glaze ingredients...JJ

Bearcarver · May 30, 2013

driedstick said:
Looks great Bear I love doing double smoked hams Kids say never put one in the oven again.

Thanks!!!

Sounds like Highly Intelligent Kids!!!

Bear

TurnandBurn said:
Very nice Bear!!...i wish i could have ham like that in my house..the wife doesnt like ham at all, so itd be a waste for me to get a ham like that..and i can never find a small enough one for just me. since she doesnt do ham, we always have plenty of turkey around, and im definitely one to complain about smoked bird!! haaha

Thanks T & B !!!

Gotta fax machine???

Bear

dirtsailor2003 said:
Looks really good Bear! I have to admit I have never double smoked a Ham!

I was going to get one during the holidays, but we didn't have enough freezer space

It's on my list of things to do. Wonder if ham goes on sale in the summer!!!

Thank You Sailor!!

Around here they go on sale now & then, but the only time I got it nailed down is Easter & maybe Christmas.

Bear

oldschoolbbq said:
Great post, a smoke lover's dream - Double Smoked Ham...Mmmmm

Thanks Buddy!!

Bear

seenred · May 30, 2013

Nice, Bear! Thanks for sharing, and as always a great and detailed post!

Red

chef willie · May 30, 2013

Looking good as always there Bear...makes me wanna do another one, hopefully it won't take 2 years...LOL

Bearcarver · May 30, 2013

Drakin said:
WOW...that is awesome.

I gota try this.

Thanks!!

Thank You Drakin!!

Bear

Corndog said:
Bear,
Wow, those hams look delicious! Thanks for the how to. This smokin' sistah is going to try it out soon!

Take care

Thanks Corndog!!!

Go for it---You'll love it!!!

Bear

smoke slinger said:
Hey Bear those are some darn good looking hams, look mighty tasty and already got me hungry......lol....... all I would need is some hash browns and eggs to go with that ham.

Thank You Slinger!!!

Yup Hash browns & Eggs would be perfect !!

Bear

Dutch · May 30, 2013

Dang, Bear! I see this thread and get a MAJOR hankering for a ham sammie and all I have for lunch is soup. This is for sure going on my To-Do list!

Great "How-to" as always!

suie · May 30, 2013

Wow, it would never have occurred to me to double smoke a ham but from all the comments it sounds like it's definitely worth it. Next time I see Ham on sale I'm going to give this a try.

As always, your posts are so wonderfully detailed and easy to follow, thanks Bear!!

Bearcarver · May 30, 2013

Chef JimmyJ said:
Looks great and I like the Glaze ingredients...JJ

Thank You Jimmy!!!

Bear

SeenRed said:
Nice, Bear! Thanks for sharing, and as always a great and detailed post!

Red

Thanks Red!!

Bear

Dutch said:
Dang, Bear! I see this thread and get a MAJOR hankering for a ham sammie and all I have for lunch is soup. This is for sure going on my To-Do list!

Great "How-to" as always!

Thanks Dutch!!

I Appreciate It !!!

Bear

wes w · May 30, 2013

Bear, this looks awesome. I keep adding stuff to my to-do-list. I'll never get around to trying something twice.

Question. Do you just baste it the one time or a couple times the last hour?

Thanks for posting this. Can't wait to try it

disco · May 30, 2013

Sorry if this is a stupid question, Bear. Did you have the smoke running the whole time the ham was in the smoker, even after putting on the glaze? Thanks.

Bearcarver · May 31, 2013

SeenRed said:
Nice, Bear! Thanks for sharing, and as always a great and detailed post!

Red

Thanks Red!!!

Bear

Chef Willie said:
Looking good as always there Bear...makes me wanna do another one, hopefully it won't take 2 years...LOL

Thanks Willie!!!

Get on it, Buddy!!!

Bear

yoder ay heehoo · May 31, 2013

Those look awesome Bear! I am adding this to my list of things to do when my smoker gets here. You have no idea how helpful the step by step instructions and pictures are for a total new guy like me, thats exactly why I love looking around on these forums. Keep em coming!!!

-Adam-

retired lawman · May 31, 2013

I wanted to do a ham for Easter, but the boss had never seen or heard of doing one, so maybe after checking this out, I can get an OK?

Bearcarver · May 31, 2013

Suie said:
Wow, it would never have occurred to me to double smoke a ham but from all the comments it sounds like it's definitely worth it. Next time I see Ham on sale I'm going to give this a try.

As always, your posts are so wonderfully detailed and easy to follow, thanks Bear!!

Thanks Suie!!!

This stuff is awesome!!

The last time, I couldn't do one, so we bought a Double Smoked Ham from the place we used to get them from.

It was $60 for an 18 pound Ham & not near as good as the ones I Double Smoke!!

Bear

Wes W said:
Bear, this looks awesome. I keep adding stuff to my to-do-list. I'll never get around to trying something twice.

Question. Do you just baste it the one time or a couple times the last hour?

Thanks for posting this. Can't wait to try it

I only do it the one time, on account of opening the door, but you could do it 2 or 3 times.

Bear

Disco said:
Sorry if this is a stupid question, Bear. Did you have the smoke running the whole time the ham was in the smoker, even after putting on the glaze? Thanks.

Not a stupid question, but I'll give you the same answer I always give------I put smoke on everything all the time, except when it's foiled.

Bear

Double Smoked Hams---Times 4 (Step by Step)

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