Pulled pork done on a Weber Spirit-310 SE.
250 for 9.5 hours using Billbo's recipe found http://www.smokingmeatforums.com/t/77564/billbos-world-famous-dry-rub-bbq-sauce-recipes
Overnight rub! Ready to serve!
After 9 hours...Lookin good! Time to eat!!!
Came out great!!!!!
250 for 9.5 hours using Billbo's recipe found http://www.smokingmeatforums.com/t/77564/billbos-world-famous-dry-rub-bbq-sauce-recipes
Overnight rub! Ready to serve!
After 9 hours...Lookin good! Time to eat!!!
Came out great!!!!!