I'm just starting out really getting into smoking. I've just been learning on a chargriller and hope to design my own when I get good at it. Today I start out with ribs.
New from CT
- Thread starter lo ve bbqen
- Start date
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:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!
You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!
You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
Welcome to the forum! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food! There are lots of friendly and knowledgeable people here who really enjoy helping one another. Just ask when you need help and you'll get plenty.
Red
Red
Hello!
to the SMF, the best BBQ site on the web. Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.
One thing you need to know about us is that we like to see pictures of your creations and your gear. We call it Q-View and its basically the
!!!
So, don't just talk about your food, show it! Otherwise you may get a gentle reminder, like this...
or this...
Good Luck and Get Smokin'
One thing you need to know about us is that we like to see pictures of your creations and your gear. We call it Q-View and its basically the
So, don't just talk about your food, show it! Otherwise you may get a gentle reminder, like this...
Good Luck and Get Smokin'
Glad you joined us lo ve bbqen, :welcome1: from North Dakota!
Looking forward to seeing your rib cook on your Char-Griller!
Looking forward to seeing your rib cook on your Char-Griller!
Welcome to our Family. Hope you enjoy it as much as I did at the Concret in '69
.
I was young and dumb then. Has that mudhole filled in yet, I was the one covered in Mud...
Have fun on your journey and as always . . .
I was young and dumb then. Has that mudhole filled in yet, I was the one covered in Mud...
Have fun on your journey and as always . . .
If you didn't read the "Terms of Service" notes.....please do. There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service
If you need any help roaming around the forums....just holler! Happy to help out!
Kat
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