Here's my pit.
- 5 Posts. Joined 5/2013
- Location: Bay Area, CA
- Points: 10
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Here's my pit.
to the SMF, the best BBQ site on the web. Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.
One thing you need to know about us is that we like to see pictures of your creations and your gear. We call it Q-View and its basically the !!!
So, don't just talk about your food, show it! Otherwise you may get a gentle reminder, like this...
Good Luck and Get Smokin'
But he sent a shot of his Butt,but I know We want more... these guys are unforgiving .
You did O.K. Looked like it was gonna be a big one That is all Butt Tell us the story of time and end product . Just a crude figuring of time on one that big, it would take two days to cook .
How much did it weigh and how was it prepared, did you Butterfly it or was it actually that big
Holy Cow(I mean PIG). Let me introduce you to mt "Little" Friend .
Send Q- view , please, I want to see this one , I'm in for a wait...
Have fun and . . . read my signature...
to SMF! We are so glad you joined us! Happy Memorial Day!
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lol sorry meant "loin" not "butt". I'm new at this. I basically grilled that thing so it took 4-5 hours at 325-350. Still pretty big, Chopped it up in slices and provided sauce for guests to use if they wanted. I just ate it as is cause the rub I bought from the store was good. Soon I will graduate to mixing my own rubs.
We love to poke and have fun around here! There are so many great commercial rubs and sauces out there. You will find the right one for you and your family. There are lots of great ones here in the Rubs and Sauces part. Some of the members have done some great ones. Try them!