Tomorrow I will be doing my second attempt at a brisket and if it goes as good as my second attempt at BB Ribs I will be a happy camper. My maverick t732 thermometer made a difference with the ribs as my master forge runs hot. This will be the first time using the meat probe while cooking and this will be my newbie question where do I place the probe?
Here is my 4.75 pound flat all rubbed down and ready to smoke tomorrow.
Here is my 4.75 pound flat all rubbed down and ready to smoke tomorrow.